Katine Technical Training Institute

Hospitality programmes were started in 2015 under the department of Institutional
Management. Due to the tremendous growth in the number of students, facilities and high
demand of training qualified personnel, in August 2018, the department of Hospitality and
Institutional Management was established with only two section i.e. Fashion design and
clothing Technology,Hair and beauty sections. Since then the department has grown
tremendously. Then in may 2022 Food and beverage was introduced the department is
currently offering three programmes translating to eight courses and soon to mount more
programmes and courses.
The department was created to enable the creation of fields that would specifically and
adequately deal with the challenges in the hospitality and tourism sector as per the Kenya
vision 2030.
The Department of hospitality and institutional management (HIM) aims at producing
qualified and market driven graduates and leaders of international repute. We strive to
achieve this through imparting our Trainees with best management and entrepreneurial
knowledge, skills and practices that are globally accepted. Our students are given the
requisite skills that are vital in management and growth of the economy.
We offer; Diploma, Certificate and Artisan courses aimed at equipping our students with
hands-on skills that enable them to serve in all commercial sectors of any economy world
over.

6 months Jan/May/Sept KCSE D and above NITA